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Easter Sunday Dinner – Historical Time 2020 – Call for PREORDER

April 12 @ 12:00 pm - 6:00 pm

EASTER DINNER – OUR KITCHEN…YOUR TABLE

Pick up Noon – 6:00 PM

               EASTER DINNERS FOR (2) $55 or INDIVIDUAL $27

               INCLUDE HOUSE SALAD, BREAD STICKS, CORNBREAD, ENTRÉE, 2 SIDE DISHES & DESSERTS

     CHOOSE ONE DINNER ENTRÉE FOR (2)

     SOUTHERN BAKED HAM WITH BROWN SUGAR GLAZE ORANGE & PINEAPPLE

      WITH HORSERADISH CREAM

     GRILLED PORK TENDERLOIN

      WITH PLUM GRAVY

     BROILED SALMON

      WITH WHITE GARLIC-DILL SAUCE

     SPINACH 5 CHEESE LASAGNA

 

                                    CHOOSE TWO SIDE DISHES FOR (2)

   AU-GRATIN POTATOES (CHEESE POTATOES)

   GREEN-BEANS (French cut) WITH MUSHROOMS & CASHEWS

   GARLIC HERB ROASTED POTATOES, CARROTS & GREEN BEANS

   CAULIFLOWER MAC’N’ CHEESE

For CURBSIDE PICK UP call the restaurant directly 708/660-9091