Weekly Chef’s Specials

preparing food

Red Snapper with Arugula Salad recipe    Red Snapper with Arugula Salad

For Mid June to July, the Eastgate's chef is preparing her healthy spring light cooking  -  Red Snapper or White Fish served over mixed greens salad, Rosemary garlic chicken garnished with steamed vegetables and creole sauce, Pulled Pork Conewich served with potatoes and fresh spring salad..