Weekly Chef’s Specials

preparing food

Tilapia 1  Southern Style Tilapia

For March, chef Jonathan is preparing his Saute Tilapia garnished with steamed vegetables and creole sauce

Delicious!

 Shrimp Fettuccine  

In March chef is also recommending Shrimp Fettuccine with champagne lobster sauce, garnish with asparagus and fresh garden greens.