Weekly Chef’s Specials
Georgia Style Sweet BBQ Short Ribs
For end of January, chef Jonathan Newman is preparing his Short Ribs served with peach brown sugar beans and wild rice garnished with roasted eggplant and red peppers patté.
Pork Tenderloin With Roasted Sweet Potatoes and Pears
Thursday, January 26th chef is recommending Sweet Pear Pork Tenderloin glazed with pear and red onion sauce, garnish with asparagus, brown sugar, red potatoes and tomatoes.